| *Try on Salmon, Tilapia, Ham Steaks, Pork, Chicken. *There is a little delayed heat, so be careful of people who can’t tolerate spiciness.*Recipe for Pineapple Fiesta Dip is right on the jar. USE ONLY SHREDDED CHEESES, SUCH AS MOZZARELLA, PROVOLONE OR MONTEREY JACK. DO NOT USE PARMESAN.*For best results, let dip chill for at least one hour before serving.
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